SALADS:
House:  $4.00 and $8.00
Chef:  $8.25 and $12.50
Turkey and Spinach:  $8.50 and $13.00
Chicken:  $8.25 and $12.50
Shrimp:  $8.75 and $13.50
Crab:  $9.50 and $16.00
SOUPS:
Soup du Jour:  $4.00 and $8.00
New England Clam Chowder:  $4.50 and $9.00
SANDWICHES:
Chicken Salad:  $8.25
Shrimp Salad:  $8.75
Turkey:  $8.25
Club:  $8.75
Ham:  $8.75
Roast Beef:  $8.75
Monte Cristo:  $8.75
Crab:  $19.00
HOUSE SPECIALTIES:
Red Beans & Rice:  $4.25 and $8.50
Chicken & Sausage Jambalaya:  $4.25 and $8.50
Shrimp Etoufee:  $5.75 and $11.50
Combination Plate:  $14.00
Shrimp & Crab Gumbo (Friday Only):  $5.75 and $11.50
Spaghetti & Meatballs:  $8.00 and $12.00
DESSERTS:
Apple Pie:  $4.00
Pecan Pie:  $4.00
  a la mode:  $6.00
German Chocolate Pie:  $4.00
Almond Jacq Pie:  $4.50